Hot water sanitizing in a 3 compartment sink requires the 3rd sink water temperature to be at least ______'F?

In a three-compartment sink setup used for sanitizing, the correct temperature for the third sink—where the rinsing and sanitizing occurs—must reach at least 171 degrees Fahrenheit. This temperature is critical because it ensures that the hot water can effectively eradicate pathogens and bacteria on the surfaces of utensils, dishes, and equipment.

At 171 degrees Fahrenheit, the high temperature aids in the thermal kill step necessary for achieving proper sanitation. This practice aligns with food safety standards and regulations which dictate that for hot water sanitization to be effective, it must meet or exceed this temperature threshold.

While other options might reflect high temperatures, they do not meet the exact requirements set forth by health regulations or food safety guidelines for effective sanitization in a three-compartment sink. Using water that is below this required temperature could lead to inadequate sanitization and increase the risk of foodborne illness.