How many inches above the counter top should tabletop equipment be mounted?

Tabletop equipment should be mounted at least 4 inches above the countertop. This height is critical for several reasons, particularly related to food safety and cleanliness.

Elevating equipment helps ensure that there is adequate space beneath the items for cleaning. This minimizes the risk of food debris or spills collecting underneath, which can attract pests or promote the growth of bacteria. Additionally, having equipment at this height can improve airflow around the unit, which aids in proper operation and can help prevent overheating.

The 4-inch standard is widely recognized in food safety regulations, and adhering to this guideline helps maintain a clean and sanitary work environment in food service operations.