How often must public food service establishments using a private well as their potable water source have the water tested?

Public food service establishments utilizing a private well for their potable water source are required to have their water tested annually to ensure it meets safety standards and is free from contaminants. This testing is essential for protecting public health, as the quality of water directly affects the safety of food served to the public. Frequent testing allows establishments to identify and address any potential issues, such as bacterial contamination or high levels of harmful substances, which could pose risks to customers.

Regular annual testing helps maintain compliance with health regulations and ensures that the water supply remains safe for consumption and food preparation. Such measures are particularly critical for establishments that serve food to the public since any compromise in water quality can lead to significant public health concerns and potential legal liabilities.