How should chemicals be stored to ensure safety?

Storing chemicals in a cool, dry place away from food is critical for ensuring safety. This approach minimizes the risk of chemical contamination of food products, which can occur if chemicals leak, spill, or are inadvertently mixed with food items. A cool, dry environment also helps maintain the stability and integrity of the chemicals, reducing the likelihood of reactions that could lead to hazardous situations.

Keeping chemicals away from food and food preparation areas is fundamental in food safety practices. It ensures that anyone working in the kitchen can operate with a reduced risk of exposure to harmful substances. The proper storage of chemicals emphasizes the importance of separating these potentially hazardous materials from where food is handled to protect both employees and customers from health risks.

Other approaches, such as storing chemicals in a locked cabinet within food storage areas, might not provide adequate separation, while placing chemicals on shelves above washing areas or next to cleaning tools could lead to accidental spills or misuse, further compromising safety.