Is the grading of meats, such as prime or choice beef, mandatory by law?

Grading of meats, including classifications such as prime or choice beef, is not mandated by law. The USDA (United States Department of Agriculture) provides a grading system that helps consumers understand the quality and tenderness of the meat, but participation in this grading program is voluntary for meat packers. This means that meat producers can choose whether or not to have their products graded.

Certain meats may be inspected for safety purposes, which is a legal requirement, but grading for quality is an optional process that adds a layer of assurance regarding the product's characteristics. This voluntary nature of the grading system allows producers flexibility in how they market their products without bearing the extra costs or regulatory compliance associated with grading.