Must inspectors always call the food service establishment to make an appointment for inspections?

Inspectors do not always need to call ahead to make an appointment for inspections, which is why the correct answer is that it is false. While some jurisdictions may have specific protocols in place where they notify establishments prior to an inspection, many health inspections are unannounced. This practice allows inspectors to observe the establishment in its regular operating state, which can provide a more accurate assessment of compliance with health and safety regulations.

Unannounced inspections are vital in the food service industry as they help ensure that hygiene protocols and safety measures are being consistently followed and not just prepared for a scheduled visit. Establishments may become complacent if inspections are always announced, potentially allowing unsafe practices to go unchecked on typical days of operation.

In some situations, such as for follow-up visits or when specifically required by law for certain types of inspections, inspectors may indeed call ahead. However, for routine inspections, it is not a requirement. Thus, understanding the variations and regulations governing inspections can clarify why the assertion that they must always call is inaccurate.