True or False: Raw poultry stored on a rack in the refrigerator below raw ground beef is the correct storage practice.

Storing raw poultry below raw ground beef in the refrigerator is not a safe practice. The correct answer is false because raw poultry should always be placed at the bottom of the refrigerator, below other meat products such as raw ground beef, to prevent cross-contamination. Poultry can contain harmful bacteria, such as Salmonella or Campylobacter, that can drip onto other foods, increasing the risk of foodborne illness.

Keeping raw poultry on a rack below raw ground beef minimizes the chance of any juices from the poultry contaminating the ground beef. Proper storage techniques are vital for food safety, as they help maintain a clean kitchen environment and reduce the likelihood of foodborne pathogens spreading from one type of food to another. This practice emphasizes the importance of understanding food safety hierarchy in refrigerator storage, promoting methods that protect the integrity and safety of all food items.