What are acceptable methods for drying hands after handwashing?

Using a single-use paper towel or a warm air dryer is an acceptable method for drying hands after handwashing because both options help to minimize the risk of contamination. Single-use paper towels effectively absorb water and can also assist in removing any residual germs from the hands, as the act of drying can further rid the surface of pathogens. Warm air dryers also ensure that hands are dried without contact, which reduces the risk of recontamination after washing.

In food safety and hygiene practices, it is crucial to ensure hands are thoroughly dried to prevent the growth of bacteria, which can remain on wet skin. The use of shared towels is not recommended because they can harbor bacteria and lead to cross-contamination among multiple users. Air drying is less effective as it does not actively remove moisture or germs, making the hands susceptible to recontamination. Hence, the best practice is to use single-use paper towels or warm air dryers to enhance hygiene.