What defines a food safety management system?

A food safety management system is defined by operational procedures and best practices aimed at preventing foodborne illnesses. This system encompasses a structured approach that combines systematic control measures to ensure food safety throughout various stages, including preparation, storage, and serving. The focus is on identifying potential hazards, implementing risk management strategies, and continuously monitoring practices to ensure compliance with safety standards.

While regulations for food storage and descriptions of food safety certifications are important components of food safety practices, they do not encapsulate the comprehensive nature of a food safety management system, which is specifically designed to proactively address and mitigate risks associated with foodborne illness. Similarly, a list of prohibited food items provides specific guidance but lacks the broader operational framework that a full management system entails. Thus, the emphasis on a systematic approach with practical applications to safeguard public health makes this answer the most accurate definition of a food safety management system.