What does proper personal hygiene include for food handlers?

Proper personal hygiene for food handlers is crucial in maintaining food safety and preventing the transmission of foodborne illnesses. Regular handwashing is essential because hands can easily transfer bacteria and contaminants from one surface to another, or directly onto food. By washing hands thoroughly with soap and water, food handlers can significantly reduce the risk of contamination and ensure a clean working environment. This practice should occur before food preparation, after handling raw food, after using the restroom, and at various other points during food handling.

While other choices may seem related to hygiene, they do not support safe food handling practices. For instance, wearing jewelry can lead to contamination, as dirt and bacteria can accumulate in rings or bracelets. Scented lotions may introduce unwanted substances or allergens into the food being prepared, and while wearing gloves can play a role in food safety, they are not a substitute for handwashing and should be used properly, including changing them as needed. Therefore, regular handwashing stands out as the focal point of proper personal hygiene for food handlers.