What foodborne illness is typically found in starchy foods like rice and potatoes?

Bacillus cereus gastroenteritis is a foodborne illness commonly associated with starchy foods such as rice and potatoes. This bacteria can produce toxins that cause gastrointestinal distress when food is improperly cooked or stored. In particular, cooked rice that is left at room temperature can allow the bacteria to thrive and produce harmful toxins, which is why it's important to cool rice quickly and store it correctly.

This illness often manifests with symptoms like diarrhea and vomiting, which can occur within hours of consuming contaminated food. Understanding this association is crucial for food safety, especially in establishments that serve starch-heavy dishes, as it highlights the importance of cooking, storing, and reheating food safely to prevent illness.