What is a primary cause of foodborne illness?

Eating contaminated food is the primary cause of foodborne illness. This occurs when food is handled, prepared, or stored in ways that allow harmful pathogens, such as bacteria, viruses, or parasites, to contaminate it. Contaminated food may result from improper food handling practices, inadequate cooking, or cross-contamination with raw materials.

Foodborne illness can arise from various sources, including unwashed fruits and vegetables, undercooked meats, and contaminated water. Understanding this fundamental cause is crucial for implementing effective food safety practices to prevent illness outbreaks.

While there are other factors that can contribute to the risk of foodborne diseases, such as certain conditions related to wild game animals or specific cooking utensils, they are not primary causes. Their risks can often be mitigated through proper food safety measures, which highlights the importance of understanding and addressing food contamination as a core issue.