What is a requirement for raw shucked shellfish in terms of labeling?

Raw shucked shellfish must have a sell-by or best if used by date to ensure that consumers are aware of the freshness and safety of the product. These dates provide important information to both retailers and customers regarding how long the shellfish can be safely consumed. This requirement is crucial for food safety, as shellfish can spoil quickly if not stored properly and can pose health risks if consumed past their safe date.

This labeling requirement helps prevent foodborne illnesses by ensuring that customers consume shellfish at its peak freshness, promoting better health outcomes. Proper labeling also facilitates compliance with health regulations, which is essential in the food service industry.