What is active managerial control?

Active managerial control is a proactive approach that emphasizes the importance of identifying and addressing risk factors related to food safety to prevent foodborne illnesses. This concept is rooted in the methods established by public health authorities, particularly the Centers for Disease Control and Prevention (CDC), which outline specific risk factors that are commonly associated with foodborne illness outbreaks.

By focusing on these risk factors, managers can implement and enforce proper food safety practices within their establishments. This includes training staff, monitoring processes, and ensuring that necessary control measures are in place and followed. Employing active managerial control means you're not just reacting to issues as they arise; rather, you are actively preventing them by understanding and mitigating risks before they lead to health concerns.

This approach connects seamlessly with the overall goals of food safety management, leading to healthier outcomes for customers and reduced liability for food businesses. Strategies may include regular training of staff, reviewing food handling practices, and continual adaptation to new information and best practices in food safety, stemming directly from the data and recommendations provided by trusted organizations like the CDC.