What is the first step in a manual dishwashing 5-step process?

The first step in a manual dishwashing process is to scrape or rinse the dishes. This initial action is crucial because it helps remove any leftover food particles, grease, and debris that may be present on the dishes after use. By scraping or rinsing, you prepare the surfaces for washing, making the subsequent steps more effective. This step is essential to prevent contamination and ensure that the washing solution can better clean the dishes.

Following this step, the dishes can then be washed with soap and water, rinsed again to remove soap residue, sanitized to kill any remaining bacteria, and finally, air-dried to further prevent contamination. Each step in the process builds upon the previous one, making it essential to successfully start with the scraping or rinsing to achieve an overall clean and safe dishwashing outcome.