What is the purpose of a food safety management system?

The purpose of a food safety management system is to ensure compliance with health codes. This framework is designed to systematically approach food safety by implementing standard procedures and practices that help prevent foodborne illnesses and ensure that food served to customers is safe for consumption. Compliance with health codes is crucial as these regulations are established to protect public health, and adherence helps identify and mitigate potential hazards in food handling, preparation, and storage.

While the other options could potentially relate to aspects of a food service operation, they do not directly address the primary function of a food safety management system. Eliminating waste is an important operational goal but is not its pivotal focus. Improving customer service is certainly beneficial but often results from a foundation of safe food practices rather than being a primary aim of food safety management. Enhancing flavor is essential in attracting customers but is unrelated to the safety protocols that a management system seeks to maintain. Thus, the correct answer aligns perfectly with the core objectives of a food safety management system.