What should dry goods delivered by a distributor be inspected for?

When inspecting dry goods delivered by a distributor, it is crucial to check for pests as part of maintaining food safety and quality. The presence of pests can indicate poor storage practices and can lead to contamination of food products. Pests can carry diseases, spoil food, and pose a significant health risk to consumers.

While brand name and weight are also important factors to consider in ensuring that the product meets expected quality and quantity standards, the immediate concern upon delivery often focuses on securing the product from contamination. Therefore, checking for pests is a fundamental practice that should not be overlooked in the inspection process.

Overall, the emphasis on pest inspection highlights its critical role in food safety management as part of best practices in the food industry.