When should a food processor ensure cleaning of kitchen utensils?

It is important for a food processor to ensure the cleaning of kitchen utensils after every use to promote food safety and prevent cross-contamination. This practice aligns with food safety guidelines that emphasize the necessity of maintaining a clean and sanitary environment in food preparation areas.

When utensils are used for different types of food, especially raw meat, poultry, and seafood, any residual bacteria or allergens can transfer to other foods if they are not properly cleaned between uses. This constant cleaning helps to protect the health of customers by minimizing the risk of foodborne illnesses and ensuring that allergens do not spread to unsuspecting diners.

Cleaning utensils after each use is a proactive approach to food safety, rather than reactive, which is highlighted in the other options where cleaning is only performed periodically or upon request. Such intervals could lead to unsanitary conditions and increase the likelihood of contamination, making it critical to adopt the practice of thorough and frequent cleaning.