Which method is NOT considered effective for cleaning utensils?

The method that is not considered effective for cleaning utensils is sweeping. Sweeping typically involves moving dust and debris from floors and surfaces rather than directly cleaning utensils, which require specific actions to remove food particles and contaminants effectively. Cleaning utensils demands a more thorough approach, such as washing with hot water, scrubbing with soap, or using a sanitizing solution—all of which are designed to kill bacteria and remove residues.

Using hot water for washing is essential as it helps dissolve grease and kills germs. Scrubbing with soap physically removes food particles and bacteria from surfaces, while a sanitizing solution further reduces harmful microorganisms. However, sweeping does not serve the purpose of cleaning utensils and is therefore ineffective for this specific task.