Which of the following foods is a common food allergen?

Peanuts are widely recognized as a common food allergen. They are known to provoke severe allergic reactions in sensitive individuals, making them one of the top allergens identified by health organizations. Peanut allergy can lead to life-threatening symptoms, including anaphylaxis, which requires immediate medical attention.

In the context of food safety, awareness of peanut allergy is crucial for food service providers, as they need to ensure that dishes are free from peanuts and that there is no cross-contact occurring in the kitchen. Proper labeling and communication regarding allergens are also essential to safeguard the health of those who might be allergic.

Other foods listed, such as eggs, soy, and shellfish, are also common allergens, but in various contexts, peanuts are often highlighted due to the particular severity of the allergies associated with them, especially in children and specific demographics.