Which of the following is NOT one of the most common food allergens?

Rice is not typically classified as one of the most common food allergens. The most prevalent allergens, often referred to as the "Big Eight," include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. These allergens are frequently associated with severe allergic reactions and are therefore prioritized in food safety regulations.

On the other hand, milk/dairy, peanuts, and wheat are well-recognized allergens that can cause reactions in sensitive individuals. For example, milk allergies are particularly common in children, while peanut allergies can result in life-threatening anaphylaxis. Wheat allergies are also significant, especially in certain populations. However, rice is generally considered safe for most people and does not carry the same level of risk as these common allergens.