Which of the following is not a component of food safety management systems?

Menu planning is not typically considered a core component of food safety management systems. Food safety management systems primarily focus on ensuring the safety and integrity of food through controls and practices that mitigate risks associated with food handling, preparation, and storage.

While menu planning can influence the types of food purchased and served, which indirectly relates to food safety, the other options are direct components that contribute to maintaining safety standards. Personal hygiene education is crucial, as it helps ensure that food handlers maintain proper hygiene practices to prevent contamination. Pest control programs are essential to prevent pests from compromising food safety by introducing pathogens. Food safety training provides employees with the knowledge necessary to recognize and manage food safety risks effectively.

Thus, while menu planning is important for operational efficiency and customer satisfaction, it does not directly address the fundamental aspects of managing food safety risks.