Which type of establishments does the U.S. Department of Agriculture primarily inspect?

The U.S. Department of Agriculture (USDA) primarily inspects meat and poultry processing plants. This involves ensuring that the food products meet safety standards and regulations to protect public health. The USDA's Food Safety and Inspection Service (FSIS) is responsible for ensuring that all meat and poultry products are safe, wholesome, and labeled correctly before they reach consumers.

While the USDA also has some oversight for dairy farms and fishery establishments through other programs, its key focus rests on meat and poultry processing. This means that inspections at these facilities are rigorous, involving checks for contamination, proper handling practices, and adherence to health regulations. As a result, any establishment primarily involved in meat processing aligns directly with the core mission of the USDA, which is to ensure the safety and quality of meat and poultry products throughout the supply chain.

In contrast, dairy farms, fishery establishments, and other food products might fall under different regulatory bodies, such as the Food and Drug Administration (FDA) for certain products, highlighting the USDA's specific and focused role concerning poultry and meat processing operations.